{Dairy Free Chocolate Chip Cookies}

Dairy Free Chocolate Chip Cookies

Hello cupcakes! 

I threw together these cookies the other night and they were a huge hit. My boyfriend said, "These are probably my favorite cookies you have ever made!"

I was so excited to hear him say that because I have made him many things in the past. That's how good these cookies are! I think the coconut milk fat makes the cookies so flavorful!

YOU HAVE TO TRY THESE! Here's how to make them...

Ingredients:

2 eggs

1 can of coconut milk** read below before starting

1 c sugar of choice (I used white sugar because that is all I had)

1 1/2 c Anthony's Goods Almond Flour

1 c whole wheat flour

1 tsp vanilla

1/2 tsp baking powder

dash of salt

1/2-1 c chocolate chips 

(I used Trader Joes Semi Sweet Chocolate Chips because they are lactose free, but you could also use Enjoy Life Chocolate Chips which are dairy free)

Directions:

**Place coconut milk can in the fridge overnight. The next day, remove and open the can. Use a spoon to scoop the coconut milk fat off the top. This is what you will use for these cookies. Save the actual milk portion for coffee or smoothies.**

In a bowl, combine all ingredients. 

Mix until incorporated. 

Preheat oven to 350 degrees. 

Grease a baking sheet.

Scoop cookie dough onto the baking sheet.

Bake for 12-15 minutes or until the cookies start to golden on the tops.

Makes 12-15 large cookies

Later Taters

"It's a beautiful day, don't let it get away."