{Vegan Chocolate Chip Cookies}

{Vegan Chocolate Chip Cookies}

Hello cupcakes,

I made some vegan chocolate chip cookies for an office carry-in and they turned out pretty well. The hardest part when baking vegan cookies is finding a good egg substitute to keep everything together. Also, finding an egg substitute that keeps the same  texture of regular baked goods. You can use applesauce and bananas as an egg substitute, but that makes the cookies more cake-y. In this recipe I used a combination of water, oil, and baking powder to substitute and egg. 

Here's the recipe:

Mix together these ingredients for an egg replacement:2T water, 1 t @primalkitchenfoods extra virgin avocado oil, 2 t baking powder

Now add egg replacement and these ingredients to a big bowl-1 t vanilla Sprinkle salt1/2 c PB1/2 c @anthonysgoods coconut oil1 c. @anthonysgoods Coconut sugar 1 c @anthonysgoods peanut flour Stir the ingredients together until it forms into a dough. Next add 1/2 bag @traderjoes semi sweet chocolate chips. Stir to incorporate. Roll the dough into balls and place in a cookie sheet. Bake at350 degrees for 10 minutes. Remove from the oven and let the cookies stand for about 10 minutes. Place the cookie sheet in the refrigerator and let the cookies come to harden (or else they will crumble apart). Once chilled, remove from pan and store in an airtight container! 

Happy Baking!

Later Taters

"It's a beautiful day, don't let it get away."