Saturday, July 15, 2017

{Healthier Fruit Pizza}+ lactose free

Hello cupcakes!

I have an awesome recipe to share with you: 

{Healthier Fruit Pizza}

Ingredients for Cookie:
1/2 c. white whole wheat flour
1/2 c. Splenda Brown Sugar (can sub regular brown sugar)
1/2 c. Earth Balance Spread (or butter of choice)
2 eggs
1/4 c. Silk Light Vanilla Soy Milk (can sub milk of choice)
2 tsp. Torani Sugar Free French Vanilla Syrup
dash of pink Himaylan salt
1/2 tsp. baking powder

Ingredients for Frosting:
1 container or Trader Joes Vegan Cream Cheese
1/2 scoop of Dymatize Cinnamon Roll Casein powder
2 tsp. Torani Sugar Free French Vanilla Syrup
splash of Silk Light Vanilla Soy Milk

Fruit of choice:
I used bananas, applies, & peaches


Mix all dry ingredients for cookie in a bowl. Once combined, stir in wet ingredients. Stir until dough forms. If the dough is too stiff, you may add a little bit more milk until a cookie dough consistency is reached. Add dough into a pan sprayed with cooking spray (I used a 4 X 8 pan). Bake at 350 for 15-20 minutes or until the sides of the dough turns golden. 

While the dough is cooling, mix ingredients for frosting. Once dough is cool, top the cookie with the frosting. Add cut up fruit to the top. 


This is a fun dessert you can take with you to your next get together or party!

I may or may not have eaten a piece for breakfast this morning.

Later Taters 

"It's a beautiful day, don't let it get away."

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