Gluten Free & Dairy Free Banana Muffins

Hello friends,

Here is a new recipe for you:

Gluten Free & Dairy Free Banana Muffins

Ingredients:

• 3 bananas
• 2 cups almond flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 cup coconut sugar
• 2 eggs
• 1/3 cup coconut oil, melted
• 3 T ground flaxseeds

Directions:

1. Preheat the oven to 350 degrees F.
2. Place the bananas in a standing mixer and process until the bananas are mashed.
3. Add the coconut sugar, eggs, coconut oil, and vanilla to the mixing bowl & mix until smooth.
4. Next, add the almond flour, baking powder, & ground flaxseeds to the wet mixture & mix until combined.
5. Scoop the batter into a greased muffin 12 cup pan in an even level.
6. Place the muffin pan into the oven and bake for 23 minutes or until baked through. 

Makes 10-12 muffins