Hello cupcakes!
I have a fun new recipe to share with you. I can't decide if they should be cupcakes or muffins ahah! So if you make them, let me know what you think in the comments below. For now I am going to call them Cupcakes ;)
Healthy Cupcakes
Ingredients for cupcakes:
- 1/2 banana, mashed
- 2 eggs
- 1/2 c. unsweetened cashew milk
- 1/2 T chia seeds
- 1/2 T hemp seeds
- 40 g. Collagen Peptides
- 2 scoops of Nuzest Vanilla Protein Powder (Use code: "ToriF" for 15% off your Nuzest order)
- 1 t. baking powder
- 1/4 c. Cassava Flour
- 1/4 c arrowroot powder
Ingredients for protein frosting:
- 2/3 c. + 2 T. Unsweetened Cashew Milk
- 2 T Smuckers Simply Blackberry Jelly
- 4 scoops of Vanilla Nuzest Protein Powder
Directions:
- Preheat the oven to 350 degrees
- Combine all ingredients for the cupcakes in a large bowl
- Place muffin liners into a cupcake pan
- Scoop the batter into the cupcake liners- Should make 9 cupcakes
- Bake in the oven for 20 minutes
- Meanwhile, create the protein frosting
- In a bowl, combine all the ingredients for the protein frosting.
- Once the cupcakes are done baking, take them out of the oven and let them cool
- Once the cupcakes are cool, frost them with the protein frosting
-Macros per cupcake without frosting:
131.3 calories
5.8 g. fat
12.3 g. carbs
8.3 g. protein
-Macros for protein frosting (9 servings):
31.4 calories
.2 g fat
2.4 g carbs
4.6 g. protein
-Macros for cupcake + frosting (9 Servings)
162.7 calories
6 g. fat
14.7 g. carbs
12.9 g. protein
Had to get some pictures with my lovely roses in the background
These cupcakes were so fluffy. I love adding the protein frosting to the top to bump up the protein content. I also love how purple the jelly makes it!
I will be snacking on these the rest of this week between my meals.
Here is what the inside looks like:
YUM!
Cupcakes you can feel good about eating?! Sign me up! These would be perfect for an after school snack for kids or even part of a healthy breakfast.
Later Taters
"It's a beautiful day, don't let it get away."
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