Saturday, November 7, 2015

Homemade Pumpkin Coconut Larabars

Hey my little cupcakes!

I wanted to share a new recipe with you. I made some homemade Larabars using only 3 simple ingredient.

-raw pumpkin seeds
-unsweetened coconut
-pink Himalayan salt (optional)
-any other add-ins if you want (i.e. raisins, unsweetened chocolate chips, cashews, cranberries, etc.)

In a food processor blend dates. I like to add hot water slowly while blending to make the date paste smoother and not as thick. Add the pumpkin seeds, coconut, & salt(and other add-ins if you choose). Pulse until combined and there are still chunks of seeds. Scoop the mixture out and into a 9 x 9 baking pan. Press the mixture down. Place in the fridge for 30 minutes to 1 hour. Then you can take the pan out and cut into bars.

I hope you like this recipe as much as I do!

Later Taters

"It's a beautiful day, don't let it get away."


  1. Yum! I had jicama today and thought of you. :)

  2. Yum! I haven't had it in a while 😍


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