{Lactose Free Pumpkin Protein Cheesecake Fluff}

{Dairy Free Pumpkin Protein Cheesecake Fluff}

Hello friends!

Today I am sharing the breakfast I prepped for all week. It's so creamy and full of protein, healthy fats, and fiber. Here's how to make it:

Ingredients-

1 tub of Kite Hill Cream Cheese

1 cup of my homemade coconut yogurt

4 scoops of Quest Cinnamon Crunch Protein Powder

2 scoops Vital Proteins Collagen Peptides

1 can of pumpkin puree

toppings of choice- I used pumpkin seeds and cinnamon

Directions-

In a big bowl, add all ingredients. Stir to combine. Transfer to 5-6 containers. Top with toppings of choice. Place in the refrigerator and enjoy all week!

How quick and easy is that? I am obsessed with the flavors and consistency of this dish!

Have a great week. 

Later Taters

"It's a beautiful day, don't let it get away."