Thursday, September 10, 2015

Homemade Pumpkin Spice Frappe

Good morning cupcakes!

This will be a quick and to the point post because I know you all want to make your own pumpkin spice coffees this morning ;)

1/4- 1/3 c cold brew coffee (recipe here: Cold Brew Coffee)
1 c homemade almond milk (recipe here: Homemade Almond Milk)
1/4 c canned pumpkin
1 tsp cinnamon
1 tsp pure vanilla extract (make sure there isn't any sugar or sugar additive in the ingredients)
a few handfuls of ice
2 T unsweetened coconut (optional)

In a blender add all ingredients and blend until all the ice is crushed! Enjoy! I like to sprinkle cinnamon on the top of my finished frappe to give it a little special touch. 

Let me know what you all think!

Later Taters xoxo


  1. Omgsh this looks amazing! Can't wait to try it!! :)

    1. It was so good Alyssa! I kept smelling it because it smelt soooooo good! :) It's fall in a cup lol


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