Homemade Pumpkin Spice Frappe

Good morning cupcakes!

This will be a quick and to the point post because I know you all want to make your own pumpkin spice coffees this morning ;)

Ingredients:

1/4- 1/3 c cold brew coffee (recipe here: Cold Brew Coffee)

1 c homemade almond milk (recipe here: Homemade Almond Milk)

1/4 c canned pumpkin

1 tsp cinnamon

1 tsp pure vanilla extract (make sure there isn't any sugar or sugar additive in the ingredients)

a few handfuls of ice

2 T unsweetened coconut (optional)

Directions:

In a blender add all ingredients and blend until all the ice is crushed! Enjoy! I like to sprinkle cinnamon on the top of my finished frappe to give it a little special touch. 

Let me know what you all think!

Later Taters xoxo