They are the same brownie just different lighting. So how delicious do these suckers look! I'll let you in on a little secret, they are healthy, gluten free, dairy free, sugar free!! I think I just fell in love! Here is the recipe:
4-5 ripe bananas
1 c. unsweetened cocoa powder
2 T. melted coconut oil (optional- the brownies still taste awesome without the coconut oil)
1 tsp. baking soda
In a food processor (or blender or you could mash the bananas by hand with a fork) mix together all the ingredients until fully combined. Preheat the oven to 375 degrees (F). Line a baking sheet with aluminum foil or parchment paper (8X8 for thick brownies or 9X12 for thinner- I used 9X 12 and folded the foil so that it only took up 3/4 of the pan). Dump and spoon all of the batter into the pan. Bake for 25 minutes. Check the brownies when the time is up. They should be kind of fluffy (they will set up more as they cool so don't overcook). Let cool for about 10-15 minutes then cut and enjoy! My batch made 9 brownies.
If you want the brownies to be more dense and less fluffy simple add more cocoa powder. Maybe try adding 1/4c more? Experiment and have fun with the recipe. Make it your own. Try adding in almond butter, peanut butter, coconut, dairy free chocolate chips, etc.
Bake and enjoy! Share with others!!